Peach Crunch Cake

I’m going to declare this one a hit, since I brought it to work about an hour ago and it’s gone.  So simple to make.  I thought it was a bit too sweet and I think I’d cut the brown sugar to about 3/4 cup next time.  YMMV (your mileage may vary).

Peach Crunch Cake

Modified from this nice site here check it out it has great pictures.

  • 4 to 6 peaches, peeled, pitted and sliced
  • 1/3  cup water
  • 1 package yellow cake mix
  • 1 stick butter (1/2 cup), cut into 16 pieces
  • 1 cup brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup shredded coconut

Layer ingredients  in a lightly oiled 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold… with or without ice cream.

2 thoughts on “Peach Crunch Cake

Comments are closed.