I’m going to declare this one a hit, since I brought it to work about an hour ago and it’s gone. So simple to make. I thought it was a bit too sweet and I think I’d cut the brown sugar to about 3/4 cup next time. YMMV (your mileage may vary).
Peach Crunch Cake
Modified from this nice site here check it out it has great pictures.
- 4 to 6 peaches, peeled, pitted and sliced
- 1/3 cup water
- 1 package yellow cake mix
- 1 stick butter (1/2 cup), cut into 16 pieces
- 1 cup brown sugar
- 1/2 cup chopped walnuts
- 1/2 cup shredded coconut
Layer ingredients in a lightly oiled 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold… with or without ice cream.