Most of the fun cooking these things is coming up with a sauce. I had lots of fun today. Started with a cup of chicken stock, poured in some sesame oil, about a tablespoon. I have some tamarind paste that has been skulking in the refrigerator door for months. I scooped about two tablespoons into the mix. Added half a tablespoon of ginger root paste. A few dried red peppers. Hmm…need some corn starch, two tablespoons ought to do it. A splash of dark soy sauce, maybe a tablespoon. Two tablespoons of hoisin sauce. Maybe some Splenda for sweetness? Yup…maybe two tablespoons. Ah, some dry sherry, another glug added. OK, simmer for a bit, set aside. It’ll be the last thing to go into the pan. I’ll let the pictures do the rest.
2 thoughts on “More Stir Fry”
Wow…this looks amazing! It sounds really delicious, too. The pictures are so stunning!
Thank you Tes! Coming from you the compliment means a lot!
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