Mandarin Orange Cake

I mentioned this to Mrs J the other night when I ran across it while idly googling some cake recipes.  She thought it sounded good. Today she asked for a printout of the recipe. No fool I, she got it promptly, and I enjoyed the aromas as she baked the cake.  Nothing like the aroma from the coconut as it toasted.  Mmmm  The coconut and the walnuts were a Mrs J addition to the recipe.  She substituted Splenda for the sugar, and used a Splenda blend of brown sugar for the glaze.

A big hand, please, for the lovely and erudite Mrs J!

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5 thoughts on “Mandarin Orange Cake

  1. LOL! I often feel the same way. It’s such a thrill to get a comment so that you know you aren’t alone in the world. Hi Mom!


  2. I read this blog all the time, especially in the wee hours when I can’t go back to sleep after waking up and taking care of my chronically ill dearest. I seldom comment but you two always provide me with great recipe ideas and much entertainment. Simple ingredients, simple techniques. Thanks! (Wide awake and just a wee bit hungry now!)


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