I mentioned this to Mrs J the other night when I ran across it while idly googling some cake recipes. She thought it sounded good. Today she asked for a printout of the recipe. No fool I, she got it promptly, and I enjoyed the aromas as she baked the cake. Nothing like the aroma from the coconut as it toasted. Mmmm The coconut and the walnuts were a Mrs J addition to the recipe. She substituted Splenda for the sugar, and used a Splenda blend of brown sugar for the glaze.
A big hand, please, for the lovely and erudite Mrs J!