I mentioned this to Mrs J the other night when I ran across it while idly googling some cake recipes. She thought it sounded good. Today she asked for a printout of the recipe. No fool I, she got it promptly, and I enjoyed the aromas as she baked the cake. Nothing like the aroma from the coconut as it toasted. Mmmm The coconut and the walnuts were a Mrs J addition to the recipe. She substituted Splenda for the sugar, and used a Splenda blend of brown sugar for the glaze.
A big hand, please, for the lovely and erudite Mrs J!
Oh, that looks amazing. You know, people who don’t read our blog are really missing out.
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LOL! I often feel the same way. It’s such a thrill to get a comment so that you know you aren’t alone in the world. Hi Mom!
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I read this blog all the time, especially in the wee hours when I can’t go back to sleep after waking up and taking care of my chronically ill dearest. I seldom comment but you two always provide me with great recipe ideas and much entertainment. Simple ingredients, simple techniques. Thanks! (Wide awake and just a wee bit hungry now!)
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sputnikgayle– Did my Mom call you? LOL Thanks for leaving a comment!
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Well at least Jeff’s mom reads the blog…I can’t say the same. Thanks for commenting Sputnikgayle!
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