Mandarin Orange Cake
I mentioned this to Mrs J the other night when I ran across it while idly googling some cake recipes. She thought it sounded good. Today she asked for a printout of the recipe. No fool I, she got it promptly, and I enjoyed the aromas as she baked the cake. Nothing like the aroma from the coconut as it toasted. Mmmm The coconut and the walnuts were a Mrs J addition to the recipe. She substituted Splenda for the sugar, and used a Splenda blend of brown sugar for the glaze.
A big hand, please, for the lovely and erudite Mrs J!
Posted on September 8, 2010, in JeffreyW, Recipes and tagged baking soda, brown sugar, butter, cakes, coconut, dessert, eggs, flour, ice cream, mandarin oranges, milk, splenda, walnuts. Bookmark the permalink. 5 Comments.