Okay, so I like food to sound like fun…you can call this what you want.  But it’s a great way to use those zucchinis neighbors are leaving on your porch (and just a hint people, if the zucchini is big enough to use as a weapon, don’t try to foist it on friends and family,  just compost it).

Squash Confetti

• 1 tbsp olive oil
• 1 zucchini, diced*
• 1 yellow summer squash, diced*
• 8 oz corn
• 1 red pepper, seeded & chopped*
• 6 green onions, chopped
• ½ tsp crushed garlic
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• salt & pepper

skillet

In skillet, heat oil, sauté zucchini, summer squash, corn, pepper and onion until squash is tender and onion is translucent. Add garlic and sauté for 1 minute more. Mix 2 tbsp oil and 2 tbsp red wine vinegar, salt & pepper to taste and toss with vegetables.

*when chopping vegetables for confetti, it works best if you dice them to similar sizes. They don’t necessarily need to be small pieces, but uniform gives the best effect.