Easy Dinner: Chili-Mac

Chili-Mac

  • 12 oz elbow macaroni
  • 2 tsp olive oil
  • ½ onion, diced
  • ½ green pepper diced
  • 1 lb ground beef
  • 14 oz can diced tomatoes
  • 1 cup tomato sauce
  • 15 oz can kidney beans
  • 1 tsp to 2 tbsp chili powder
  • salt & pepper to taste

2 qt. saucepan and skillet

Cook macaroni according to package directions. Drain. While macaroni is cooking, heat oil in skillet, sauté onions & peppers. Add hamburger, brown & crumble. Add hamburger, tomatoes, beans, chili powder, salt & pepper to drained macaroni. Stir, let simmer on low heat for 10 minutes.