Went to the farm stand today. Picked up tomatoes, cucumbers and some apples. They had some nice turnips and squashes, but I wasn’t in the mood to make stew or soup, so I passed those by today. If I change my mind later in the week, they are on my way home so I can stop by then.
The apples reminded me of one of my favorite baked apple recipes, mixing two of my favorite things, apples and Snickers bars:
From October of last year:
- 4 large Macintosh apples, cored
- 2-2 oz snickers candy bars, cut into 4 pieces, set end pieces aside
- 2 cups apple cider
large baking dish
Arrange apples in dish, using the middle sections from the snickers, press 1 piece each into each apple core. Pour apple cider over apples. Take snickers end pieces and place one on top of each apple, pressing down a bit so they don’t fall off. Bake 350 ° for 50-60 minutes.