Farm Stand and First Apples of the Season

Went to the farm stand today.  Picked up tomatoes, cucumbers and some apples.  They had some nice turnips and squashes, but I wasn’t in the mood to make stew or soup, so I passed those by today.  If I change my mind later in the week, they are on my way home so I can stop by then.

The apples reminded me of one of my favorite baked apple recipes, mixing two of my favorite things, apples and Snickers bars:

From October of last year:

Snicker Apples

  • 4 large Macintosh apples, cored
  • 2-2 oz snickers candy bars, cut into 4 pieces, set end pieces aside
  • 2 cups apple cider

large baking dish

Arrange apples in dish, using the middle sections from the snickers, press 1 piece each into each apple core. Pour apple cider over apples. Take snickers end pieces and place one on top of each apple, pressing down a bit so they don’t fall off. Bake 350 ° for 50-60 minutes.

2 thoughts on “Farm Stand and First Apples of the Season

  1. This sounds like an exciting idea for a quick dessert. I will try it this afternoon because I run out of fun dessert idea.
    P.S. Thanks for mentioning my kerala post! It’ so nice of you.


Comments are closed.