Some Spicy Crab Dip

Well, spicy imitation crab dip, anyway.  I made a crab salad the other day using fake “leg meat” – this time I bought the flake style fake meat.  Recommended.

I started with a good double handful of the crab, and chopped it some more.  The dressing is a combination of sour cream, cream cheese, and mayo.  Roughly equal parts of each.  Added the zest of a lemon and a tablespoon of lemon juice.  Some worcestershire sauce, about a teaspoon, a few cloves of garlic, grated or pressed.  It needed a bit of color so I minced some green onion,  and a bit of heat was provided by a finely diced bit of anaheim chile and a sprinkling of ground cayenne.  Added a scant teaspoon of dried dill weed, and a couple of teaspoons of white wine.  After these pictures were taken I also added some diced red bell pepper and just a little diced red onion.  Made it a little prettier.

I think that’s all, enjoy!

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