I was all set to make lemon chicken with the couscous but I got a bit sidetracked when I ran across this recipe. It looked pretty good so I gave it a shot.
Played around with the recipe some, added mushrooms and didn’t follow the directions in the recipe to the letter. That’s what makes cooking fun for me. The pictures will tell the tale. You are supposed to cook the chicken in the sauce until the sauce is “sticky”-hence the name of the dish. I chose to go with merely “thick”.
Protip: Do not add a little water to the dirty pan and turn the gas on high to soften the mess as an aid to the cleanup and then walk away and start a blog post, forgetting about the pan. Just sayin. Good thing it isn’t cold outside because all the windows are open.