Cornbread Stuffing Part II

I’ve got a feeling this is going to be pretty good.  I spun the cornbread for a few seconds in the food processor to get crumbs, and followed that with the half loaf of the multi-grain.  Dumped all that into a big bowl.  I’ve been looking at the broth and veggies that I cooked the necks in, seemed a shame to let that go to waste so while I had the food machine out I dumped it all in and pureed it to use as the stock to moisten the dressing.

Time to start combining the parts:

Ta Da!!