You’ll remember me talking about the yummy puree that was made from the onions and dried chilies and added back to the chicken stock for the pozole last night.
Things didn’t go quite as smoothly as all that. I invited Mrs J to sample the broth and she indicated displeasure by singing my beard with a small roar. She usually controls the flame better than that.
So I ladled much of the broth into a smaller sauce pot and replaced it with fresh broth. This left me with a fair amount of broth that was surplus but too tasty to toss away. I simmered it for a long time as I pondered how to preserve it and it must have reduced to about a third or less when I had one of those “Aha!” moments:
I stuck that into the big freezer overnight and ended up with these:
I gathered those into a plastic freezer bag and tossed them right back into the freezer. Mmm…these are going to taste good in any number of things.