I came across some mini pie tins the other day, 6″ across rim to rim and about 1-1/2″ deep. Perfect for individual sized pot pies. Mrs J made some pie crusts the other day and saved them to the fridge. They were from the same recipe we’ve had so much luck with lately.
The pictures will pretty much tell the tale-but they can’t reproduce the aroma of the tarragon from the simmering chicken thighs. Seriously, get some dried tarragon and use it in your next chicken dish. Mmmm