Indylib asked for side dishes for her holiday ham. Commenter L Foley offered this suggestion:
Pineapple stuffing is awesome with ham. It is crushed pineapple, bread and eggs. You can get the recipe on the internet, but it is great, I always have pineapple with ham you can even put the pineapples on the ham as it cooks.
I thought it sounded like an interesting idea, so I went searching on the web and found several recipes that looked good. I picked this one because you can adjust the serving size right on the recipe page.
- 1/2 cup margarine
- 1 cup white sugar
- 4 eggs
- 1 (20 ounce) can crushed pineapple, drained
- 5 slices white bread, cubed
I think this sounds intriguing and if anyone tries it, let us know here.
5 thoughts on “Pineapple Stuffing”
I think this sounds really intriguing – like pineapple bread pudding. I think I will try making a sample size tomorrow and see how it comes out.
This sounds really interesting. I have never tried pineapple stuffing before 🙂
indylib, I would love to know how it turns out. I’d love to try it. I’m not a big ham person, but if it is good, maybe Ill try it with a pork loin or even chicken.
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