Pineapple Stuffing

/ TaMara

Indylib asked for side dishes for her holiday ham.  Commenter L Foley offered this suggestion:

Pineapple stuffing is awesome with ham. It is crushed pineapple, bread and eggs. You can get the recipe on the internet, but it is great, I always have pineapple with ham you can even put the pineapples on the ham as it cooks.

I thought it sounded like an interesting idea, so I went searching on the web and found several recipes that looked good.  I picked this one because you can adjust the serving size right on the recipe page.

Pineapple Stuffing with Ham

From AllRecipes:

  • 1/2 cup margarine
  • 1 cup white sugar
  • 4 eggs
  • 1 (20 ounce) can crushed pineapple, drained
  • 5 slices white bread, cubed

Get complete directions here.

I think this sounds intriguing and if anyone tries it, let us know here.

5 thoughts on “Pineapple Stuffing”

  1. I think this sounds really intriguing – like pineapple bread pudding. I think I will try making a sample size tomorrow and see how it comes out.

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  3. indylib, I would love to know how it turns out. I’d love to try it. I’m not a big ham person, but if it is good, maybe Ill try it with a pork loin or even chicken.

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