Mmm…Roast Chicken

Slathered the bird with a butter/EVOO garlic herb sauce, under the skin and on it.  Roasted the bird on a bed of dressing.  I thought it a fair idea but the chicken grease (and all that butter and oil) turned it into a greasy slop.  I put the dressing under the broiler for a while to try to crisp the top some and that helped a little.  I managed to eat a spoonful without gagging.  The chicken was great!

Roasted some cauliflower while the chicken rested and made a lemony butter sauce (beurre blanc) that worked very well on the veggies and on the chicken.

Enjoy!

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4 thoughts on “Mmm…Roast Chicken

  1. Yeah, saw him up there–I call him the “Brrr…bird”
    I’ll waive the CC requirement that the pics be attributed. LOL

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