Slathered the bird with a butter/EVOO garlic herb sauce, under the skin and on it. Roasted the bird on a bed of dressing. I thought it a fair idea but the chicken grease (and all that butter and oil) turned it into a greasy slop. I put the dressing under the broiler for a while to try to crisp the top some and that helped a little. I managed to eat a spoonful without gagging. The chicken was great!
Roasted some cauliflower while the chicken rested and made a lemony butter sauce (beurre blanc) that worked very well on the veggies and on the chicken.
Enjoy!
What's 4 Dinner Solutions 
Mmm, roasted chicken. I want to do another one already. Must be the weather.
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That is your cardinal up there in the heading, too, in case you didn’t recognize him.
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Yeah, saw him up there–I call him the “Brrr…bird”
I’ll waive the CC requirement that the pics be attributed. LOL
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I would love to attribute it, but haven’t found a way in the headings to do that . The good news is the photo can’t be pulled from the header.
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