Tes’ Strawberry Chicken with Black Pepper Sauce

A crazy schedule is going to keep me from blogging too much the rest of the month. Actually what it is really going to do is leave me little time for cooking.  No cooking, not much to blog about.  But I won’t leave you hanging.  I think to start things off I’m going to post of few links to some great recipes from other blogs I hang out at.

To start things off,  let’s go with Tes’ AWARD WINNING Strawberry Chicken recipe.  And if you aren’t reading Tes’ blog, you’re missing out.  She’s always got something interesting cooking and the trips she and her family frequently take and she documents will take you on an exotic adventure.

Here’s Tes:

It’s the first time I cooked savory strawberry sauce, it was challenging and exciting. The sauce turned out to be so amazing. It was flavorful and fresh. The sauce reduced to a thick and creamy liquid perfectly coated our simple pan grilled chicken.

Chicken with Strawberry and Black Pepper sauce

Ingredients: (2 servings)

For chicken:

  1. 2 chicken fillets
  2. 1 tbsp oil
  3. A pinch of salt and pepper

For sauce:

  • 2 cup fresh strawberry
  • 3 cloves garlic- finely minced
  • 2 tsp black pepper powder
  • 1 tbsp Worcestershire sauce
  • 1 cup chicken stock
  • 3/4 tsp salt
  • 1 tsp sugar
  • 2 tbsp butter
  • Chopped parsley for garnishing

Method:  (for complete recipe, head on over to her recipe page)

I’ll post a few more of Tes’ recipes over the month.  Until then, check her out.

2 thoughts on “Tes’ Strawberry Chicken with Black Pepper Sauce

  1. TaMara, thanks for sharing our strawberry and black pepper sauce here 🙂 I’ve been thinking to try this again before strawberry is out of season here 🙂

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  2. Tes, as soon as I can get back in the kitchen and do some cooking I’ll be making this recipe. It will be great for spring, so spicy and fresh. So much good food on your blog, I want to try them all.

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