This is a fun way to liven up a blueberry crisp. Layer it with ice cream to make a beautiful parfait. Serves 4.
Blueberry Crisp Parfaits
- 10 oz blueberries (fresh or frozen)
- 2 tbsp. lemon juice
- 1 cup sugar
- ½ cup butter, softened
- 1 cup rolled oats (not instant)
- 1 cup flour
- 1 quart vanilla ice cream
8×8 glass baking dish, well buttered, small mixing bowl & 4 parfait style glasses
Set aside 12 blueberries. Place remaining blueberries, lemon juice and ¼ cup sugar in baking dish, mix well.
In mixing bowl, cream butter and sugar, add flour and oats, mix until crumbly. Crumble over the blueberry mixture.
Bake at 375 degrees for 15-20 minutes until top is golden brown. Let cool slightly, so the blueberry mixture can jell.
In parfait glass, layer ¼ cup ice cream, ¼ cup blueberry crisp, until you make 4 layers. Repeat for each glass. Top each with 3 blueberries for that decorative, ‘it looks like I fussed’ appearance.