Memorial Day Grilling Menu

Here’s a grilling menu that is a nice change from BBQ, burgers and steak (not that there is anything wrong with any of that!).  The grilled pears are a real treat, especially with the melted butter baste.  If the weather cooperates, why cook inside when you can cook your entire meal outside?

  1. Honey Glazed Chicken
  2. Grilled Vegetable Wraps
  3. Grilled Pears

Honey Glazed Chicken

  • ¼ cup honey
  • 1 tsp orange zest
  • ¼ tsp dry mustard
  • 1 tsp crushed garlic
  • 1/8 tsp salt & pepper
  • 4 boneless chicken breasts
  • 1 tbsp olive oil

Mix together honey, zest, mustard, garlic, salt & pepper. Brush chicken breasts with oil and grill over medium-high heat. After 10 minutes, turn breasts over. After 5 additional minutes begin to brush with sauce. Turn and brush every 5 minutes until breasts are cooked through (approximately 20-30 minutes total cooking time).

Grilled Vegetable Wraps

  • 1 red sweet pepper
  • 1 yellow sweet pepper
  • 1 green pepper
  • 1 summer squash, cut lengthwise (¼” thick)
  • 1 small onion, cut into thin rings
  • 1 tomato, cut into thin wedges
  • 2 tsp olive oil
  • ¼ cup Ranch Dressing
  • 4 tomato or spinach flavored flour tortillas
  • 2 oz shredded pepper jack cheese
  • ½ cup snipped cilantro

grilling basket or foil

Seed & slice peppers into thin strips. Toss peppers, squash, onions & tomato with oil. Grill in grilling basket or in foil packet until vegetables are tender-crisp, about 8 minutes. Spread ranch dressing on each tortilla, sprinkle with cheese & cilantro, place ¼ of vegetables in each tortilla and wrap up. If you like you can then toast rolled up tortillas on the grill until cheese melts.

Grilled pears

4 pears, cut into 4 wedges each and place on skewers & grill for 5 minutes, brushing lightly with butter during grilling.