It’s that time again, my favorite time of year, grilling season.  We’ll start of with some spice. Probably too hot for Mrs. J, but if you https://anniedemoranvillewrites.files.wordpress.com/2023/02/flank-steak1.jpglike a little heat with your grilling, this one is for you.  Tomorrow I will post a nice grilled potato you can serve with this entrée.

Grilled Spicy Flank Steak*

• 1 tbsp chili garlic paste
• 1 tbsp lemon zest
• 1 tbsp ground ginger
• 2 tsp crushed garlic
• 1 tbsp olive oil
• ¼ cup brown sugar
• ¼ cup soy sauce
• ½ cup orange juice
• 1 lb flank steak

ziplock bag

Add all ingredients to zip-lock bag and marinate overnight*. Remove from marinade. Grill 5 minutes each side for rare (125 to 130 degrees).

*you can also put this together and freeze. Take it out to thaw in the refrigerator the night before.

Serves 4.  Serve with rice or Grilled Greek Potatoes .