Grilled Spicy Flank Steak

It’s that time again, my favorite time of year, grilling season.  We’ll start of with some spice. Probably too hot for Mrs. J, but if you like a little heat with your grilling, this one is for you.  Tomorrow I will post a nice grilled potato you can serve with this entrée.

Grilled Spicy Flank Steak*

  • ING-chili-garlic-sauce-2_sql1 tbsp chili garlic paste
  • 1 tbsp lemon zest
  • 1 tbsp ground ginger
  • 2 tsp crushed garlic
  • 1 tbsp olive oil
  • ¼ cup brown sugar
  • ¼ cup soy sauce
  • ½ cup orange juice
  • 1 lb flank steak

ziplock bag

Add all ingredients to zip-lock bag and marinate overnight*. Remove from marinade. Grill 5 minutes each side for rare (125 to 130 degrees).

*you can also put this together and freeze. Take it out to thaw in the refrigerator the night before.

Serves 4.  Serve with rice or Grilled Greek Potatoes .