Greek Grilled Potatoes

As promised a tasty grilled potato recipe to go with the Spicy Flank Steak

Greek Grilled Potatoes

  • 4 large red potatoes
  • 3 tbsp Greek or Caesar salad dressing
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp crushed garlic
  • 4 tbsp grated parmesan
  • 4 oz crumbled feta

serving bowl

Scrub and thinly slice potatoes. Mix together dressing, salt, pepper & garlic. Toss with potatoes. Place on foil (enough to create a closed pack), sprinkle with parmesan, bring up foil sides and seal. Grill for 20 minutes, turning often over medium coals, until potatoes are tender. Open foil carefully and place in serving bowl, crumble feta over potatoes & serve immediately.

 

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  1. Pingback: Grilled Spicy Flank Steak « What's 4 Dinner Solutions

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