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Mmm…coconut chicken curry

 

This is pretty easy, brown some chicken in a little oil, add a few tablespoons of curry powder and some onions.  Don’t let the curry burn, add a little broth or water until the chicken is half done.  Dump in a can of coconut milk and a can of diced tomatoes and simmer until the chicken is done.  Serve with veggies of your choice.  I cooked some “exotic” rice I bought at the Amish country store the other day.  Colorful with brown and red grains to go with the white.  Steamed some broccoli and sliced a tomato and it was good to go.

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Posted on June 8, 2011, in JeffreyW, Recipes and tagged , , , , , . Bookmark the permalink. Comments Off on Mmm…coconut chicken curry.

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