Mmm…coconut chicken curry
This is pretty easy, brown some chicken in a little oil, add a few tablespoons of curry powder and some onions. Don’t let the curry burn, add a little broth or water until the chicken is half done. Dump in a can of coconut milk and a can of diced tomatoes and simmer until the chicken is done. Serve with veggies of your choice. I cooked some “exotic” rice I bought at the Amish country store the other day. Colorful with brown and red grains to go with the white. Steamed some broccoli and sliced a tomato and it was good to go.