Here’s that corned beef I mentioned at lunchtime. Not much to say about the recipe, plop it into a sauce pot and cover with broth. Bring to a boil then reduce to a simmer, add the veggies toward the end. I managed to overcook these a bit but they were still great tasting. I like the whole grain Creole mustard on this.
The rye bread is still working, the recipe that caught my eye calls for 4 rises, each for a good bit. Directions say to allow 8 hours to finish the bread. I may shave a little off that time, but not that much. Hope it turns out well. Stay tuned.