Mrs J made the call on this one. I bought some of that fake crab meat and it was about to go past it’s “eat me by” date. I was thinking crab dip, crab salad, crab whatever. She sent me down the correct path. I’ve done this here before, here’s a link to the prior post, the details this time changed just a tad. I used linguine instead of egg noodles. This go around I served the pasta on the side rather than under the mornay. I tossed the linguine with a basil olive oil and a bit of chopped basil and added a sprinkle of lemon pepper. Next time I’ll chop much more of the basil now that I know it’ll work.
Enjoy!
PS: TaMara-the Red Robin cherry tomatoes were delightful!