Mmm…shrimp/crab mornay

Mrs J made the call on this one.  I bought some of that fake crab meat and it was about to go past it’s “eat me by” date.  I was thinking crab dip, crab salad, crab whatever.  She sent me down the correct path.  I’ve done this here before, here’s a link to the prior post, the details this time changed just a tad.  I used linguine instead of egg noodles.  This go around I served the pasta on the side rather than under the mornay.  I tossed the linguine with a basil olive oil and a bit of chopped basil and added a sprinkle of lemon pepper.  Next time I’ll chop much more of the basil now that I know it’ll work.

Enjoy!

This slideshow requires JavaScript.

PS: TaMara-the Red Robin cherry tomatoes were delightful!