I had some leftover sauteed tomatoes from the pasta last night, and some of the mozzarella. I sliced some bread and started fooling around.
I added the tomatoes to a slice, piled on the mozz, and stuck it into the toaster oven. While it was heating up I went to the basil bush and picked some leaves.
When the cheese was all melty and starting to toast, I pulled it and drizzled a fair amount of olive oil onto the thing, and topped that with some basil. I told myself that this was really wanting to be a sammich.
So, butter another slice and pop everything back into the toaster. Now were talking! The cheese started to ooze, and the oil was bubbling away. Now what? Well, cutting a sammich in two is always a popular way to present it: