I made a couple more loaves of the garlic sourdough bread the other day. Added much more of the elephant garlic, and used more water in the dough. The bread came out with larger holes which was what I was aiming for. The dough was so wet I can’t imagine handling it any wetter. It came out pretty well.
I grilled a couple of slices to make into a breakfast sammich this morning. A sunny side up egg with a slice of ham was just the thing for it.