Grilled Fish with Mango & Papaya Salsa

Keeping with our light and fresh theme – grilled fish (you can use any firm white fish you like) and a fresh fruit salsa recipe makes for an easy dinner. Add steamed rice, fresh kale and Melon Balls in Lime Syrup for a complete meal.

Grilled Fish w/Mango & Papaya Salsa

  • 1 papaya
  • 1 mango
  • 1/2 medium red onion, chopped fine
  • 3 tbsp limejuice
  • 1/2 small jalapeno chili, seeded and minced
  • 1 tbsp chopped fresh cilantro
  • 1 lb tilapia, cut into 4 pieces
  • 1 tbsp olive oil
  • salt & pepper
  • 1 lemon, quartered

bowl

Seed and peel papaya. Peel mango and remove pit. Dice papaya and mango in a bowl. Toss with onion and limejuice. Stir in jalapeno, cilantro, salt and pepper to taste. Chill. Brush tilapia with oil, season with salt & pepper. Broil or grill for 3 to 4 minutes each side, until it flakes easily. Do not overcook. Serve topped with fruit mixture and lemon wedges.