We had some meatballs left over from dinner yesterday. Hard to beat a nice meatball sammich. I grilled an onion bun and loaded the meatballs onto it, topped it with some mozzarella slices and popped it into the toaster oven. When the cheese got all melty I added a few sauteed mushrooms. Mercy! And I’m really liking these olives I ordered from Amazon, though next time I may go for the pitted version of their antipasto.