Sorry, just had to use that title! LOL Mrs J really liked TaMara’s apple crisp the other day and she set out to make it for herself. Some slight alterations to the recipe: She wanted more juice so into the apples cooking in the skillet went a half cup of apple cider with some corn starch so that it would thicken a bit more, and a few raisins because why not? Heh, indeed. Fresh grated cinnamon and nutmeg added some nice flavors. She used the Splenda branded brown sugar.
The crumble topping looked like some hazelnuts would help it so the rest of a bag went in there, probably 1/2 cup.
It stayed in the oven long enough to toast the topping: