This was so good! Casting about for a breakfast idea this morning, I spied some leftover pork. I tossed it into a skillet to warm while I beat a couple of eggs to add to it. Went out front to grab some fresh jalapenos. (The red ones are getting soft! Ack, I’ll have to go ahead and pick them.)
I started a fire under a tortilla and piled the eggs with the pork onto it, added some cheeses and jalapeno slices and rolled it up when the tortilla had browned some. Hot! Watch the fingers!