Mmm… Shrimp Fried Rice

With some more of those frozen potstickers that are so tasty.  I made a little dipping sauce that was pretty good, 3 T soy sauce, 3 T dark soy, 3 T rice vinegar, 1 t hot chili oil and/or sesame oil, 1 minced garlic clove,  1 t grated ginger root, sugar or sweetener to taste, pinch of red pepper flakes and some sesame seeds.

The rice was flavored with a generous slug of oyster sauce, minced garlic and ginger, and includes some chopped broccoli, half a sliced onion, and a few ounces of chopped and sliced ham.  The pre-cooked shrimp were thawed and tossed into the pan last, giving them just enough time to heat through.

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