Mmm… Mushroom and olive scramble.

Sauteed some brown mushrooms this morning in olive oil, then dumped in some halved olives and two beaten eggs.  I topped the dish with some jalapeno flavored queso blanco and toasted a split sourdough bun.  Yes, I admit it, I love olives.  There will be more.

I’ve mentioned these before, just search Amazon for Byzantine Olive Antipasto.  They come in a plastic bag, I opened it and dumped them into a more fridge friendly gallon sized plastic jug that originally held whole dill pickles.

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