I opened a bag of frozen shrimp this afternoon and was surprised at the size of those things. They were raw so I had to peel and devein them after they thawed. I had planned a basic shrimp and broccoli stir fry but I thought they needed a little more than that. I sauteed them in oil with plenty of garlic over high heat and got just a touch of char on an edge or two before I took them out to cook the broccoli. I usually return the shrimp to the pan at the end to coat everything with the sauce but I held them aside and served them just like they came from the pan the first time. I would have loved to cook them in a chili garlic sauce but Mrs J would have had my head. I settled for a good bit added to mine on the plate.
Some fried rice and a few of those nice dumplings rounded out the meal tonight.