Made another batch of ricotta and made it into a big bowl of cheese stuffing for pasta. Mixed some Italian sausage into it as well. We had enough to stuff 14 manicotti, about 30 jumbo shells, and still had some leftover. The stuffing included some chopped spinach, a couple of eggs, shredded mozzarella, Parmesan, various dried herbs along with the crumbled sausage and the diced onion the meat cooked with. Quite a bowlful.
We have that bunch of shells dressed out with sauce and put away for later dinners.