Beef cooked in red wine

Thawed a beef roast today thinking it would make a good batch of Italian beef and got sidetracked when I browsed into this recipe. That looked even better so I texted Mrs J and asked her to stop for the fresh mushrooms and carrots and a bag of frozen pearl onions.

I stayed pretty close to the recipe, subbing bacon for the pancetta.  I used a Merlot wine that was gathering dust in a cabinet and it seemed to work just fine.

Enjoy!

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