Would we still have turkey if it had become our national bird instead of the Bald Eagle?
The menu is set for Saturday. I’m doing an Orange Glazed Turkey. The sides will be Garlic Mashed Potatoes, Oven Baked Stuffing, Green Beans with Bacon and Onions, Spinach-Raspberry-Walnut Salad and Homemade Cranberry Sauce. Appetizers will be Tomato-Basil Crostini, Chips w/Dip and a Raw Vegetable tray. Dessert will be a Dark Chocolate Torte with a Dark Chocolate Ganache (this recipe with a chocolate ganache* instead of confectioner’s sugar) and Fruit Pie Cookies.
I’m still trying to decide if I’m going to mull cider or not.
I’ll add more recipes as I go along.
- 6 oz dark chocolate
- 6 oz heavy cream
Double boiler (I use a metal bowl over a saucepan with about an 1 inch of water)
Place chocolate and cream in top of boiler, bring water in bottom half to a boil, reduce heat to med-high and let chocolate melt, stirring occasionally. When completely melted, remove from heat and stir until cream and chocolate are completely mixed. Let cool and pour over cooled cake.