I had a hankering for a Chinese buffet tonight but didn’t want to go out. Made some lo mein and some fried rice, stir fried some chicken and broccoli, assembled a Mongolian Beef dish with mushrooms and Szechuan peppercorns, and tried a new recipe for the chicken.
I went straight to the Rasa Malaysia site for their take on the dish. They haven’t steered me wrong yet and today’s recipe was fun, easy, and delicious. All in all, it wasn’t too bad an effort but it about wore me out. I may just go ahead into town the next time the urge hits.