No secret I have friends in Patriot-land and it seems in the last few years Colorado/Denver and Boston/New England have gone against each other in various sporting events and I’m forced to fall back on my original upbringing – New England all the way. Although I will admit I was truly torn between the Red Sox/Rockies World Series match-up. I alternated between my Rox gear and my BoSox gear. This year, no such dilemma as the Patriots face off with the Giants.
So from the land of the Patriots comes another Super Bowl recipe from my friend Butch Maier. Take it away, Butch:
Now that the Patriots are in the SuperBowl I will reveal my winning dip that I have been making. by the way the Pats record is 7-0 when I make ths dip,Alabama won a national championship with this dip so here goes………….(btw)NO GIANTS FANS can use this weekend.
BUFFALO (not bills) CHICKEN DIP…..
- 8oz pkg of cream cheese
- 1/2 cup of blue cheese or ranch dressing
- 1/2 cup of Texas Pete hot sauce or Franks Hot Sauce will do
- 1 cup of shredded mozzarella cheese
- I use 2-12oz cans of chicken or use 2 boneless breasts
- plenty of scooping chips.
Stir is softened cream cheese,dressing,hot sauce,cheese,and chicken mix it all around in a big bowl then put in a 9 inch pie plate smooth out and I bake 20 mins at 350 until its bubbling…..
In the interest of blog equity, I’m willing to post a Giant’s fan recipe. Email me with it or hit the comments with it. 😀