My Aunt June takes my brother Gary’s Chili recipe one step further.  I think this would also be awesome on a cornmeal crust.

Chili Pizza

• Pizza dough
• Chili
• Shredded Cheddar

Roll out on pizza pan, spoon chili on top, try to use less of the liquid.  Add shredded cheddar cheese on top.   450 oven, for 10-15 minutes, until cheese is bubbly.

I’m going to add another favorite here, too.  Layer tortilla chips in a single layer in a baking sheet, add layer of shredded cheddar, layer chili, another layer of chips and top with shredded cheese.  Bake at 350 degrees until cheese is bubbly.