That’s the first thought I had when I bit into a cookie, just barely cool enough to sample, from the first batch out of the oven. These started out the same way most of my cookies adventures do, with a Google ingredient search. I was organizing a cupboard and had stuff strewn about on the counters – bags of nuts and sugars, dried fruit and chocolate blocks and chips along with the odd box of baking soda and instant pudding. I spotted a half used bag of shredded coconut and remembered that the last time I made cookies with the stuff I liked the result. Hoping to find that recipe I entered “coconut + cookies” into the search box, hoping to see a recipe that looked familiar. Nope… Nope… Eh? Oatmeal coconut cookies? Lets see what that looks like.
A quick scan of the ingredient list and I was sold. I had everything, or close enough. The recipe mentions that it makes large cookies, and that’s a fact. I ended up with 19 by actual count. My cookie trays were just large enough for 8 at a time so I did a couple of batches rather than load 2 trays and go through the mid cycle swap and rotate business. Plenty of time, the big game was on. I used semi sweet chocolate chips in mine, and chopped pecans. I betcha raisins would be good in these…
Highly recommended. Enjoy!
Absolutely wonderful! I adore oats in cookies, they are pretty much a must for me…
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These are really super cookies. Five stars!
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