Things are a bit stressful, so I retreated to the kitchen. First I made a Pineapple Upside-Down Cake  for work tomorrow, I’m not the only one who could use a little cheering up.

Then we went from 80 degrees to snow in 20 hours, so soup sounded good.  I made Zuppa Toscana.

And what goes great with soup? Heavenly Buttermilk Biscuits.

Pictures and recipes at the links.