Mmm… best hot dog fixings…ever!

LOL!  Well, maybe not ever.  Pretty good for just a ‘goofing off in the kitchen” item this afternoon.  I had a few hot dogs open that needed to be cooked and started out thinking “beenie-weenies” –things improved from there.

Slice the dogs and dice some onions, jalapenos, and bell peppers and brown them, then add a can of tomatoes with green chilies, a can of rinsed black beans, and a generous sprinkle of ancho pepper powder.  Fry flour tacos in hot oil, fold and drain on paper towels.  Fill the shells with the meat and bean mixture and sprinkle with shredded cheese, then toast them under a broiler until the cheese melts.  I garnished them with fresh peppers and a dollop of sour cream dip.