Roasted Green Beans with Sundried Tomatoes and Feta

Continuing with our roasting theme this week, I thought these sounded amazing. I think on the grill would be awesome.

Roasted Green Beans with Sundried Tomatoes and Feta

Serves 4

  • 1 lb green beans, cleaned and trimmed
  • 1 tbsp + 1 tsp olive oil
  • 1 tbsp lemon juice
  • ½ c drained oil-packed sun-dried tomatoes (rinsed, patted dry, and coarsely chopped)
  • 1 tsp dried oregano
  • Salt and pepper
  • 2 oz feta, crumbled

Lightly oiled 13×9 glass baking dish

Toss green beans with 1 tbsp of olive oil and spread in one layer in baking dish. Roast at 450 degree for 10 minutes, stir, roast for additional 10 minutes or until they are tender-crisp.

While green beans are roasting combine 1 tsp olive oil with remaining ingredients. Remove beans from oven and transfer to serving bowl, tossing with cheese-tomato mixture. Serve immediately.