Continuing with our roasting theme this week, I thought these sounded amazing. I think on the grill would be awesome.
Roasted Green Beans with Sundried Tomatoes and Feta
- 1 lb green beans, cleaned and trimmed
- 1 tbsp + 1 tsp olive oil
- 1 tbsp lemon juice
- ½ c drained oil-packed sun-dried tomatoes (rinsed, patted dry, and coarsely chopped)
- 1 tsp dried oregano
- Salt and pepper
- 2 oz feta, crumbled
Lightly oiled 13×9 glass baking dish
Toss green beans with 1 tbsp of olive oil and spread in one layer in baking dish. Roast at 450 degree for 10 minutes, stir, roast for additional 10 minutes or until they are tender-crisp.
While green beans are roasting combine 1 tsp olive oil with remaining ingredients. Remove beans from oven and transfer to serving bowl, tossing with cheese-tomato mixture. Serve immediately.