Daily Archives: May 8, 2012
Nothing really interesting about this meal – the “St Louis style” ribs were bought precooked and sauced, I just heated them through. Not really sure what St Louis style ribs are, exactly. The sauce had a strong note of chili powder to it and wasn’t as good as I hoped it would be. The potato salad may be worth a note, it is dressed with a sour cream/mayo preparation with some of the dill that the cat was into this afternoon. I did chop up some of the candied bacon for it but could have saved it for something else, the dressings covered up the taste. There is a little bit of minced Vidalia onion in there, too – left over from the gyros we had the other day. It wanted some minced celery for the texture, it was a bad call to leave it out. The sweet onion helped but there wasn’t enough. I give it three stars out of five.