Spring Rolls

I was in town today for an appointment and took the opportunity to walk through the giant supermarket, looking for some odds and ends on the grocery list.  I’ve been meaning to use the tofu I bought the other day and was thinking hot and sour soup ingredients when I spied the spring roll wrappers and grabbed a package.  It’s been a little while since I did some.  The hot and sour soup will just have to wait a bit.

These have chopped shrimp and chicken breast in them, along with bean sprouts, cabbage, bok choy, green onions, and a bit of grated carrot.  Some oyster sauce and soy sauce flavored the fillings.  These are the first batch I’ve made in the counter top deep fryer and I can report that it worked well.

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