Daily Archives: May 21, 2012
Time for another white pizza
Because the last one was so good. Minor tweaks to the recipe, different cheeses, a few more veggies – I had some leftovers from the nachos yesterday.I think there is some Swiss cheese in there too. I was combining several partial bags of shredded cheese I found in the freezer. The pizza edges are stuffed with mozzarella string cheese. Lots of garlic in the white sauce.
We used 3-1/2 cups of flour for this 14″ pizza, and the crust was huge. And tasty!
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