Mrs J tossed out a few ideas for using the new cherry tomato crop. I mentioned that we had a surplus of Italian beef that we should work into the menu. Mrs J was pretty sure she could put together something.Turned out she hasn’t lost her touch in the kitchen, even after all these years! It’s something of a noodle bake: Spaghetti pasta with a quart or so of cherry tomatoes, a few green peas for the color, and a goodly pile of mozzarella went into the oven for a quick bake. Served with a ladle of the Italian beef and a sprinkle of fresh Asiago cheese this impromptu dish had me spooning out seconds and the pups pacing the floor, drooling, waiting for their share. They hate it when we eat first.