Per TaMara’s suggestion, I used panko for the breading this time. Most excellent advice! We’ve used this recipe before and I think it’s the best of those I have done myself. The pancake batter recipe rings are an easier preparation but the extra step of breading the battered rings is worth it.The shrimp were good but they were frozen and ready to fry so I won’t claim much credit. I did goose the heat in my cocktail sauce with some sambal oelek but it was otherwise the standard preparation made with ketchup, horseradish, lemon juice and Worcestershire.