I snapped this earlier today. I have been picking the peppers as soon they come ripe but I’ve let these few stay just for a photo.They are good looking peppers, interesting shapes and good colors, they go from a light green through orange to the fiery red we have with this one. As I mentioned, I’ve been plucking the peppers as they turn red. I had no idea what to do with these things, I’m not a masochist when it comes to peppers and these can bring some real heat. I’ll grind these up and use them as I would the dried red pepper flakes we are all familiar with. Should make a good sprinkle on a pizza, and a pinch or two in soups and sauces should work just fine.