More pork from the batch that we enhanced with a little apple wood smoke. Also on the plate: My famous dill bacon potato salad and a little giardiniera as a salad with a red wine vinaigrette and a sprinkle of Parmesan. We like slaw on our sandwiches. This is from a recent batch using fresh peppers from our garden. I just put up another 5 quarts of peppers that I think will also work in slaw – at least I am hoping they will. They are very good all by themselves.