Mmm… lunch

More pork from the batch that we enhanced with a little apple wood smoke.  Also on the plate:  My famous dill bacon potato salad and a little giardiniera as a salad with a red wine vinaigrette and a sprinkle of Parmesan.  We like slaw on our sandwiches.  This is from a recent batch using fresh peppers from our garden.  I just put up another 5 quarts of peppers that I think will also work in slaw – at least I am hoping they will.  They are very good all by themselves.

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