Mmm… quesadillas

These are simple to make, I did these on my cast iron stovetop griddle because it’s large enough to do two of these at a time.Fire up the burners and let the griddle come to heat with a tortilla on there, load it with cheeses of choice.  I had shredded cheddar that worked great.  I cooked some boneless chicken thighs in fajita seasoning in a separate skillet and added those and fresh peppers to the cheese.  Adjust the flame so the tortilla doesn’t burn up, fold it over while the cheese melts.I set them atop a cutting board and cut them into wedges for easier handling, plate them with salsa and sour cream as garnish, add a few more peppers for color and enjoy!