Tacos are always fun. I smoked a pork shoulder yesterday and had some pork handy for them.The shoulder was rubbed with black pepper, kosher salt, garlic, and ground coriander seeds with a bit of brown sugar just for fun. It spent all day in the smoker that I stoked with apple wood chips and a little wild cherry. I still had to bring it in to finish in the oven, ending late enough I just tossed the whole thing into the fridge overnight. I pulled it apart this morning, sending the dogs into a tizzy. A final few chops with a big knife and it was ready to bag and freeze. I kept out plenty for immediate (tacos!) use.