Mmm… tacos!

Tacos are always fun.  I smoked a pork shoulder yesterday and had some pork handy for them.The shoulder was rubbed with black pepper, kosher salt, garlic, and ground coriander seeds with a bit of brown sugar just for fun.  It spent all day in the smoker that I stoked with apple wood chips and a little wild cherry.  I still had to bring it in to finish in the oven, ending late enough I just tossed the whole thing into the fridge overnight.  I pulled it apart this morning, sending the dogs into a tizzy.  A final few chops with a big knife and it was ready to bag and freeze.  I kept out plenty for immediate (tacos!) use.

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