This is so good I find it amazing that it is so easy to make. I’ll be doing this one again, and will probably do some adjusting to better suit my taste. More garlic, for sure, and a sprinkle of red pepper flakes. I may omit the canned tomatoes and go with the cherry tomatoes I grew in the patio garden – they make a most excellent sauce. A note on the cheese: Mrs J picked up a bag of this at the store – we both agree that it is very good in this dish.